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  • CEO Statements: Cultivated Meat & Novel Proteins – Threat or Beacon of Hope?  new Vegconomist - the vegan business magazine
      20240509 18:20:16

  • Alzchem Group: “Creavitalis as a Versatile Ingredient Opens Many Options for the Plant-Based Food Industry”  new Vegconomist - the vegan business magazine
      20240509 18:20:16

  • Celebrities: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240509 18:20:16

  • Singapore Proposes Revision of Novel Food Approvals with New “Defined Food” Category  new Vegconomist - the vegan business magazine
      20240509 18:20:16

  • Interviews: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240509 18:20:16

  • Cashew Cheese Brand I AM NUT OK Secures First UK-Wide Retail Listing with Ocado  new Vegconomist - the vegan business magazine
      20240509 18:20:16

  • Op Ed: Stephanie Downs, CEO and Co-Founder of UNCAGED Innovations, Combatting the Argument that Leather is “Natural”  new Vegconomist - the vegan business magazine
      20240509 18:20:16

  • Cheese Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240509 18:20:16

  • Despite 8th Consecutive Quarterly Decline, Ethan Brown Predicts a “Pivotal and Terrific Year” for Beyond Meat  new Vegconomist - the vegan business magazine
      20240509 18:20:16

  • Opinion: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240509 18:20:16

  • ProFuse Technology Awarded €2.4M European Innovation Council Grant for Muscle Growth Solutions in Cultivated Meat  new Vegconomist - the vegan business magazine
      20240509 18:20:16

  • Met Gala 2024 Showcases Plant-Based Dishes Featuring Impossible Foods, Neat, and Stockeld Dreamery  new Vegconomist - the vegan business magazine
      20240509 18:20:16

  • Stock market: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240509 18:20:16

  • Chinese cities lift curbs on buying homes as property crisis bites   new Economy & Businese - VOA
      20240509 13:10:01

  • Investments & Acquisitions: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240509 10:30:18

  • Nosh.bio’s Retroffited Plant Ready to Produce “Thousands of Tons” of Mycoprotein Annually  new Vegconomist - the vegan business magazine
      20240509 10:30:18

  • Voyage Foods Secures $52M for Future-Proof Allergen-Free Foods, Bringing Total Raise to $94M  new Vegconomist - the vegan business magazine
      20240509 10:30:18

  • FTX will return money to most customers less than 2 years after catastrophic crypto collapse  new Economy & Businese - VOA
      20240509 08:40:15

  • A Promising Start for Cultivated X by vegconomist  new Vegconomist - the vegan business magazine
      20240508 22:50:19

  • Fast Food: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240508 22:50:19

  • “UK’s First Vegan Hotel” Goes on the Market in Scotland  new Vegconomist - the vegan business magazine
      20240508 22:50:19

  • Dr. Clauder’s Introduces the “World’s First” Dog Treats Featuring Calysta’s Air Protein FeedKindPet  new Vegconomist - the vegan business magazine
      20240508 22:50:19

  • Future of Protein Production 2024 on the Plant based Business Hour  new Vegconomist - the vegan business magazine
      20240508 22:50:19

  • Tourism & Travel: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240508 22:50:19

  • Squeaky Bean Innovates Yet Again with Launch of Snacks and Meal-Kits into Tesco  new Vegconomist - the vegan business magazine
      20240508 22:50:19


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