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  • Italy’s Dreamfarm Launches Innovative Almond-Based Cheeses in Germany   Vegconomist - the vegan business magazine
      20240424 15:00:04

  • Cheese Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240424 15:00:04

  • 39% of Romanians Consume Plant-Based Products As Flexitarianism Surges   Vegconomist - the vegan business magazine
      20240424 15:00:04

  • Cultimate Foods Secures €2.3M to “Deliver the Meaty Flavors Consumers Crave” Via Cultivated Fats   Vegconomist - the vegan business magazine
      20240424 15:00:04

  • Investment Climate Podcast: Tim Fronzek of Nosh.bio Reveals the Secrets to Fundraising Success   Vegconomist - the vegan business magazine
      20240424 15:00:04

  • Magic Valley’s Cultivated Pork Impresses with “Indistinguishable” Flavor at Tasting Event   Vegconomist - the vegan business magazine
      20240424 15:00:04

  • Investments & Finance: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240424 15:00:04

  • Prime Roots is Giving Away a Million Slices of Koji Mycelium Deli Meat   Vegconomist - the vegan business magazine
      20240424 02:30:08

  • Spanish Seafood Producer Aguinamar Partners with Vrave to Launch Vegan Calamari in Major Retailers   Vegconomist - the vegan business magazine
      20240424 02:30:08

  • Veganuary Launches ‘Choose Chicken-Free Week’ in the US With Nationwide Initiatives   Vegconomist - the vegan business magazine
      20240423 16:50:02

  • Cultivated Seafood: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240423 16:50:02

  • Food Service: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240423 16:50:02

  • Charity & Campaigns: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240423 16:50:02

  • Dole Partners With Rais Case and Ananas Anam to Transform Agricultural Waste Into Sustainable Fashion   Vegconomist - the vegan business magazine
      20240423 16:50:02

  • Europe’s 60% Reliance on Animal Proteins Challenged in New EU Alt Protein Research   Vegconomist - the vegan business magazine
      20240423 16:50:02

  • Leather Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240423 16:50:02

  • Studies & Numbers: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240423 16:50:02

  • CEO Statements: Revo Foods & Kynda Biotech on Mycoprotein, the Vegan Meat of the Forest   Vegconomist - the vegan business magazine
      20240423 16:50:02

  • Atlantic Fish Co: “We Want to Have Our Products in Restaurants All Over the United States and Beyond”   Vegconomist - the vegan business magazine
      20240423 16:50:02

  • UNLIMEAT Pulled Pork Wrap Launches at Starbucks Hong Kong   Vegconomist - the vegan business magazine
      20240423 16:50:02

  • Meat- and Fish Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240423 10:30:45

  • Amid America’s Fiber Crisis, Newly Developed ‘Beyond Acacia’ Naturally Lowers Sugar & Increases Dietary Fiber   Vegconomist - the vegan business magazine
      20240423 10:30:45

  • Migros Launches Upcycled Meat Alternatives Made From Spent Brewer’s Grain   Vegconomist - the vegan business magazine
      20240423 10:30:45

  • Ham Producer Berger-Schinken & Upcycled Fruit Pit Startup Kern Tec Unveil Plant-Based Cheese Sausages   Vegconomist - the vegan business magazine
      20240422 22:20:03

  • Products & Launches: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240422 22:20:03


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