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  • Danish Crown Admits to Misleading Consumers by Claiming Pork is Climate-Friendly   Vegconomist - the vegan business magazine
      20240415 14:50:06

  • Company News: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240415 08:30:04

  • Hodo Plant-Based Chili Crisp Dip Comes Out on Top at Expo West   Vegconomist - the vegan business magazine
      20240415 08:30:04

  • Products & Launches: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240415 08:30:04

  • Magpye: Multi-Award Winning, Palm Oil-Free Plant-Based Pies   Vegconomist - the vegan business magazine
      20240415 08:30:04

  • Ingredients: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240414 16:50:02

  • Sponsored Post Ingood by Olga: A Plant-based and Natural Ingredient for Confectionery!   Vegconomist - the vegan business magazine
      20240414 16:50:02

  • Sponsored Post Ingood by Olga: A Plant-based and Natural Ingredient for Confectionery!   Vegconomist - the vegan business magazine
      20240414 15:20:08

  • Ingredients: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240414 15:20:08

  • Handtmann: “Interest in the Steak Was Overwhelming. We Hadn’t Expected Such Strong Demand”   Vegconomist - the vegan business magazine
      20240412 20:30:14

  • Op Ed: Maya Sapir-Mir, PhD, CEO and Co-Founder of PoLoPo, on Growing Animal Proteins from Potatoes   Vegconomist - the vegan business magazine
      20240412 20:30:14

  • Interviews: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240412 20:30:14

  • Opinion: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240412 20:30:14

  • Canada’s Third Annual Plant Based Food Week to Showcase Innovation in Plant-Based Sector   Vegconomist - the vegan business magazine
      20240412 20:30:14

  • McCain Foods Announces Acquisition of Irish Plant-Based Frozen Food Brand Strong Roots   Vegconomist - the vegan business magazine
      20240412 20:30:14

  • Spiber Raises Over JPY10 Billion for Mass Production of Fermented Proteins for Materials   Vegconomist - the vegan business magazine
      20240412 20:30:14

  • Investments & Acquisitions: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240412 20:30:14

  • Quest’s First Tasting for Microcarrier Replacements for Cultivated Meat Reveals Promising Results   Vegconomist - the vegan business magazine
      20240412 20:30:14

  • Lidl Hosts Protein Transition Event, Reports Vegan Sales Increase of Over 30%   Vegconomist - the vegan business magazine
      20240412 14:40:21

  • Football Boot Brand Sokito Drops Kangaroo Leather in Favour of Vegan Materials   Vegconomist - the vegan business magazine
      20240412 14:40:21

  • Shoes: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240412 14:40:21

  • REWE Inaugurates its First Fully Plant-Based Supermarket in Berlin   Vegconomist - the vegan business magazine
      20240412 14:40:21

  • Quest’s Cultivated Meat Tasting Shows Promising Results for Microcarrier Replacements   Vegconomist - the vegan business magazine
      20240412 14:40:21

  • UK Researchers Develop First “Self-Dyeing” Plastic-Free Vegan Leather from Bacteria   Vegconomist - the vegan business magazine
      20240412 14:40:21

  • Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240412 14:40:21


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