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  • Spanish Seafood Producers & Consumer Unions Claim Plant-Based Seafood Labelling is Deceptive  new Vegconomist - the vegan business magazine
      20240618 16:40:27

  • Tufts University Center for Cellular Agriculture (TUCCA)  new Vegconomist - the vegan business magazine
      20240618 16:40:27

  • FAIRR & Tufts University Launch Protein and Nutrition Factsheet for Investors, While Tufts Announces “Unprecedented” Cell Ag Hires  new Vegconomist - the vegan business magazine
      20240618 16:40:27

  • Australia’s Made With Plants Expands Into 500+ Coles Stores  new Vegconomist - the vegan business magazine
      20240618 16:40:27

  • Planted’s Plant-Based Meat Added to Menus at Catering & HORECA Locations in the UAE  new Vegconomist - the vegan business magazine
      20240618 16:40:27

  • Protein Industries Canada Launches $24.5 Million Plant-Based Food Development Project  new Vegconomist - the vegan business magazine
      20240618 16:40:27

  • Food Service: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240618 16:40:27

  • Spanish Seafood Producers & Consumer Unions Claim Plant-Based Seafood Labelling is Deceptive  new Vegconomist - the vegan business magazine
      20240618 14:50:17

  • Tufts University Center for Cellular Agriculture (TUCCA)  new Vegconomist - the vegan business magazine
      20240618 14:50:17

  • Australia’s Made With Plants Expands Into 500+ Coles Stores  new Vegconomist - the vegan business magazine
      20240618 14:50:17

  • FAIRR & Tufts University Launch Protein and Nutrition Factsheet for Investors, While Tufts Announces “Unprecedented” Cell Ag Hires  new Vegconomist - the vegan business magazine
      20240618 14:50:17

  • Protein Industries Canada Launches $24.5 Million Plant-Based Food Development Project  new Vegconomist - the vegan business magazine
      20240618 14:50:17

  • Planted’s Plant-Based Meat Added to Menus at Catering & HORECA Locations in the UAE  new Vegconomist - the vegan business magazine
      20240618 14:50:17

  • Food Service: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240618 14:50:17

  • Investments & Finance: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240617 18:20:01

  • 5 Startups Transforming the Landscape of Food Production  new Vegconomist - the vegan business magazine
      20240617 18:20:01

  • Startups, Accelerators & Incubators: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240617 18:20:01

  • Believer Meats Partners With AGWA to Develop Cultivated Meat Capabilities in the Middle East  new Vegconomist - the vegan business magazine
      20240617 18:20:01

  • Tender Food Raises $11M to “Replace” Extrusion and Animal Agriculture, Appoints Oatly President to Board  new Vegconomist - the vegan business magazine
      20240617 18:20:01

  • Cultivated Meat: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240617 18:20:01

  • THIS Secures £20M in Series C Equity Funding from Planet First Partners  new Vegconomist - the vegan business magazine
      20240617 18:20:01

  • Investments & Acquisitions: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240617 18:20:01

  • “World’s Largest” Spanish Omelet Producer Partners with Every Co to Use the EVERY Egg  new Vegconomist - the vegan business magazine
      20240617 18:20:01

  • Study: Men Eat More Meat Than Women in Countries With Greater Gender Equality   Vegconomist - the vegan business magazine
      20240617 11:10:01

  • Oatly Launches Extra-Large Cartons of Barista Oat Milk in the UK   Vegconomist - the vegan business magazine
      20240617 11:10:01


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