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  • Federal Association for Alternative Protein Sources: “There is a Need for Action When it Comes to Animal Products: a More Appropriate Price Must ...  new Vegconomist - the vegan business magazine
      20240605 16:30:13

  • Studies & Numbers: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240605 16:30:13

  • Symrise Offers Insights into Plant-Based Flavour Solutions at Bridge2Food Summit in The Hague  new Vegconomist - the vegan business magazine
      20240605 16:30:13

  • Maria Cho of TripleBar Discusses Precision Fermentation on The Plantbased Business Hour  new Vegconomist - the vegan business magazine
      20240605 16:30:13

  • Fairs & Events: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240605 16:30:13

  • Plantbased Business Hour: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240605 16:30:13

  • “Woman of the Year” Heather Mills to Call for Plant Based Treaty at Bonn Climate Conference  new Vegconomist - the vegan business magazine
      20240605 16:30:13

  • “But Avocados Are Bad”: Study Examines Excuses and Justifications Consumers Use to Avoid Cutting Out Meat  new Vegconomist - the vegan business magazine
      20240605 16:30:13

  • 40 Guests Taste Forsea’s Cultivated Eel at Official Tasting: “Feedback was Uplifting”  new Vegconomist - the vegan business magazine
      20240605 09:00:43

  • Tacos & Chimichangas Filled with Chunk Foods’ Famous Vegan Steak Arrive on Menus at NYC Chain Jajaja Mexicana  new Vegconomist - the vegan business magazine
      20240605 01:30:25

  • Food Service: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240605 01:30:25

  • The Vegetarian Butcher Brings Spicy Vegan Schnitzel to Germany as Southern Fried Chicken Trends Globally  new Vegconomist - the vegan business magazine
      20240604 19:40:06

  • Products & Launches: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240604 19:40:06

  • University of Helsinki Develops “Game-Changing” Cultivated Meat Technology Without Growth Medium Using Stem Cells  new Vegconomist - the vegan business magazine
      20240604 19:40:06

  • Wicked Kitchen Acquired by Ahimsa Companies in Strategic Industry Consolidation  new Vegconomist - the vegan business magazine
      20240604 19:40:06

  • Followfood Launches New Vegan Products Following 50% YOY Growth of Vegan Sales  new Vegconomist - the vegan business magazine
      20240604 19:40:06

  • Retail & E-Commerce: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240604 13:50:18

  • ProVeg International Granted Observer Status at the Convention on Biological Diversity   Vegconomist - the vegan business magazine
      20240604 13:50:18

  • Sustainability / Environment: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240604 13:50:18

  • Oato Launches its Fresh Oat Milk into Waitrose Nationwide with Ambitions to Become the UK’s Leading Dairy Alternative   Vegconomist - the vegan business magazine
      20240604 13:50:18

  • Heura Launches at Leading Northern Italian Retailer Esselunga, Expands Presence in UK & Netherlands   Vegconomist - the vegan business magazine
      20240604 13:50:18

  • US farmers opt for soy to limit losses as all crop prices slump    Economy & Businese - VOA
      20240604 12:30:04

  • Biomass Fermentation Leader Brevel Inaugurates Commercial Plant for Affordable, Nutritious Microalgae Protein   Vegconomist - the vegan business magazine
      20240604 08:10:05

  • Algae, Microalgae & Seaweed: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240604 08:10:05

  • JUST Egg Introduces New Formula with Improved Flavor and Texture   Vegconomist - the vegan business magazine
      20240604 02:30:13


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